Feierabend for the Feier·Abend. Until 19 October.
Feierabend is the German word for the moment the working day ends. From Tuesday, 20 October, the glasses at Kaiserstraße 7 are ready again — Tue – Sat · 4 – 11 pm, and as always without a booking.
Friends, not suppliers.
We know almost everyone who supplies us personally. We love telling their stories.
The best ice cream we know — from the Trattberghof
Martina and Hannes Millinger make ice cream in Winkl from the milk of their own cows. We sat down with them and turned it into something you will only find here.
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The beer from here — Huber Bräu, just around the corner
Four minutes on foot separate our tap from the brewhouse. Günther and Philipp Huber have been brewing in St. Johann for generations — and their Spezial runs fresh from our tap.
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A friend from the Danube valley — Johannes Maringer from the Wagram
Hand-picked, family-shaped, full of character. Grüner Veltliner, Weißburgunder — and a verjus that reinvents summer.
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TETUNA — wines from the Heideboden
Wines that tell of a place. From Pannonian Burgenland, from a family we know and value personally. Now pouring at Liane’s.
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New by the glass: Welschriesling from the Trabos winery in Gamlitz
Liane has once again tracked down a real find for your glass: the Welschriesling from the family-run Trabos winery in Gamlitz, southern Styria. We’re now pouring it by the glass at the Feierabend Bar — reason enough to introduce the winery and the wine a little.
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